ORGANIC ROSELLA (HIBISCUS) FLOWER TEA

Rosella (Hibiscus sabdariffa) is a vibrant tropical bloom celebrated for its naturally tart, cranberry-like flavor and deep ruby-red hue. Traditionally enjoyed across Asia, Africa, and the Caribbean, this caffeine-free infusion is rich in anthocyanins—powerful plant pigments that give it its striking color. When steeped, Rosella blossoms create a refreshing, tangy cup that can be savored hot or iced, or infused into mocktails, lattes, and culinary creations.

We preserve Rosella’s full vitality by using whole, hand-picked blossoms—never crushed petals or filler. Each batch is shade-dried to retain its bright color and natural tartness, then packed in an oxygen-blocking, compostable pouch to lock in freshness and aroma.

Quality is documented, not assumed:

• USDA Organic • EU Organic • Non-GMO triple-certified
• Processed in FDA-registered, cGHP / ISO 22000 / HACCP facilities
• Screened in ISO/IEC 17025–accredited laboratories for heavy metals, pesticide residues, and microbes
  

There are no artificial colors, flavors, additives, or caffeine—only pure blossoms grown through sustainable, fair-trade partnerships. The result? A ruby-red brew that’s naturally revitalizing and versatile, perfect for daily wellness or culinary creativity.

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